Slow Cooker Chicken Dinner

Happy Friday Y’all! It’s been a busy week of work, so I’m sorry about the lack of posting. Today, I’m sharing a super easy slow cooker recipe. Seriously, this is one of the easiest I’ve made yet AND it’s pretty tasty. Enjoy!


Slow Cooker Chicken Dinner

Adapted from: Real Mom Kitchen

Slower Cooker Chicken Dinner


6 medium yukon gold potatoes, cut into chunks

4 medium carrots, cut into ½-inch pieces

4 boneless skinless chicken breast

1 can condensed cream of chicken soup

1 can condensed cream of mushroom soup

⅛ teaspoon garlic salt

Dash of pepper, to taste


Place carrots and potatoes in the bottom of the crock pot.

Place the chicken breasts on top of the vegetables.

In a bowl, combine the soups, garlic salt, and pepper. Spread the mixture over the chicken.

Cover and cook on low for 8 hours or until meat and vegetables are tender.


This recipe reheats well!


1 Comment (+add yours?)

  1. Trackback: Thursday Thoughts 29.0: November Recap | Ex Libris

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